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Folder: Foodforthought.
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Recipes
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Madeleine Pavli 14/9/26 Madeleine Pavli 14/9/26

Lemongrass and Habanero Honey Chicken Larb

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Madeleine Pavli 10/9/26 Madeleine Pavli 10/9/26

The Art of Cheeseboards.

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Madeleine Pavli 2/9/26 Madeleine Pavli 2/9/26

Greek Beef Stew with Cheesy Polenta

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Madeleine Pavli 31/8/26 Madeleine Pavli 31/8/26

Pork Fillet, Beetroot Relish, and Horseradish Crostini

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Madeleine Pavli 29/8/26 Madeleine Pavli 29/8/26

Salted Chocolate Caramel Tiramisu

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Madeleine Pavli 22/5/26 Madeleine Pavli 22/5/26

Sausage, Basil and Lemon Pasta

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Madeleine Pavli 4/5/26 Madeleine Pavli 4/5/26

Whipped Ricotta Pots with Salted Chocolate Caramel and Biscotti

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Madeleine Pavli 4/5/26 Madeleine Pavli 4/5/26

Honey Glazed Fried Chicken with buttermilk dressing and asian herb salad

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Madeleine Pavli 23/4/26 Madeleine Pavli 23/4/26

Mejadra - Spiced Rice with Crispy Lamb Mince

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Madeleine Pavli 29/11/25 Madeleine Pavli 29/11/25

Habanero Hot Honey Margs

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Madeleine Pavli 14/1/25 Madeleine Pavli 14/1/25

The Larder’s Crispy Chilli Fried Potatoes

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Madeleine Pavli 26/11/24 Madeleine Pavli 26/11/24

Slow Cooked Lamb Ragu

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Madeleine Pavli 12/3/19 Madeleine Pavli 12/3/19

Spicy Mussels and Vongole, Chorizo and Preserved lemon

Elevate your cooking.

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The Larder acknowledges Aboriginal people as the First Peoples and Nations of the lands and waters we live and work upon and we pay our respects to their Elders past, present and emerging. We acknowledge and respect their cultural heritage, spiritual connection, and relationship with the land.