Elevate your cooking
The Favourites
Sweet, fiery, and full of flavour, our Habanero Hot Honey takes your taste buds on a proper ride. Fermented for over a month, the habaneros develop a fruity, floral aroma that arrives just after the initial heat kick, building a flavour that is anything but one-dimensional. The natural sweetness of South Australian honey balances out the fire of the chillies, landing somewhere close to our own take on a classic sweet chilli sauce, with a bolder, spicier edge. Drizzle it over fried chicken, tacos, or anything that could use a little heat and a lot of flavour. Once you try it, you'll understand why it's hard to stop.
Head to our recipe page for inspiration!
2nd Place Winner, Mr Chilli Awards 2025 (Hot Honey, Hot Category)
Once opened, store in a cool, dark spot. Use within 1 month of opening.
Ingredients: 100% South Australian Honey! Habanero, vinegar, garlic, capsicums, ginger.
Bold, vibrant, and packed with flavour, our Crispy Chilli Oil is a must-have for anyone who loves a bit of heat with real depth behind it. Infused with Sichuan peppercorns, citrus, and a generous amount of garlic and onion, it delivers a medium heat alongside that distinctive numbing sensation the Szechuan style is known for. Drizzle it over your favourite Asian dishes, or stir it through mayo for a spicy, zingy dipping sauce for fries. The right balance of heat, crunch, and flavour to bring any meal properly to life.
For more recipe ideas head to our recipe page!
2nd Place, Condiments Category, ChilliFest 2024
Once opened, store in a cool, dark spot. Use within 1 month of opening.
Ingredients: Chilli, garlic, onion, sesame seeds, sichuan, mandarin, vinegar, vegetable oil and spices.
Think caramelised onion jam, only better. Our Sherry Onion Jam is rich, sweet, and savoury, built on deeply caramelised onions and given a proper tangy backbone by Spanish sherry vinegar. That addition is what sets it apart, adding a depth of flavour that makes it just as good stirred through a cheeseboard as it is spooned onto a sandwich or scattered through a salad. Sweet, savoury, and genuinely a little complex, this is the sort of jar you keep coming back to.
See our recipe page for inspiration!
Once opened, store in the fridge. Use within 1 month of opening.
Ingredients: Onion, sherry vinegar, sugar, salt, xanthan gum and citric acid.
A classic English favourite, our Piccalilli Pickle is packed with crunchy, tangy cauliflower and cucumber, all sitting in a bold, mustardy spiced brine. Chunky and properly zesty, it strikes a good balance of heat and tang, right at home on a cheeseboard or tucked into a deli meat sandwich. With its mustard kick and satisfying crunch, it's the sort of condiment that brings a real punch of flavour to anything from charcuterie to a simple plate of cold cuts.
For recipe ideas, head to our recipe page.
3rd Place, Chilli Mustard Category, Mr Chilli Awards 2025 (AUS and NZ)
Once opened, store in the fridge. Use within 1 month of opening.
Ingredients: Mustard, cucumber, cauliflower, onion, chilli, vinegar, salt, cornstarch (wheat), arrowroot, spices.
About
Welcome to The Larder! I’m Madeleine, the founder and passionate creator behind this small but mighty business. Since opening in 2021, in the midst of the pandemic, The Larder has been dedicated to elevating your cooking with handcrafted condiments, luxurious cakes, and catering that brings people together.
With nearly a decade of experience as a chef in Adelaide and over ten years of crafting bespoke cakes for weddings and special events, I’ve always believed that food is about more than just taste - it’s about connection. Whether you’re gathering around a dinner table with family, celebrating with friends, or sharing a moment with someone special, food has the power to bring us closer.
The Larder is driven by a passion for reinvigorating classics and creating products that put the customer first and foremost. Every jar, every slice, every dish is designed with care, quality, and your satisfaction at the heart of it all. Our goal is simple: to be your go-to, your kitchen staple, the one you reach for when you want something exceptional, or when you need the perfect gift for someone special.
From humble beginnings, we’re proud to be a part of your home pantry and the memories you create with those you love.
A classic English favourite, our Piccalilli Pickle is packed with crunchy, tangy cauliflower and cucumber, all sitting in a bold, mustardy spiced brine. Chunky and properly zesty, it strikes a good balance of heat and tang, right at home on a cheeseboard or tucked into a deli meat sandwich. With its mustard kick and satisfying crunch, it's the sort of condiment that brings a real punch of flavour to anything from charcuterie to a simple plate of cold cuts.
For recipe ideas, head to our recipe page.
3rd Place, Chilli Mustard Category, Mr Chilli Awards 2025 (AUS and NZ)
Once opened, store in the fridge. Use within 1 month of opening.
Ingredients: Mustard, cucumber, cauliflower, onion, chilli, vinegar, salt, cornstarch (wheat), arrowroot, spices.
Additional Range
Thick. Gooey. Sweet, with just the right salty kick. Our Salted Chocolate Caramel Sauce is the kind of indulgence that will have you ditching the spoon and going straight for the jar. Rich, decadent chocolate and caramel sit in perfect balance with a hit of sea salt, making this sauce the ultimate upgrade for ice cream, pancakes, or whatever else you happen to be craving. Dangerously good, and we mean that as a warning.
See our recipe page for inspiration!
Once opened, store in the fridge. Use within 2 weeks of opening.
Ingredients: Sugar, glucose, cream, butter, dark chocolate, sea salt.
Think caramelised onion jam, only better. Our Sherry Onion Jam is rich, sweet, and savoury, built on deeply caramelised onions and given a proper tangy backbone by Spanish sherry vinegar. That addition is what sets it apart, adding a depth of flavour that makes it just as good stirred through a cheeseboard as it is spooned onto a sandwich or scattered through a salad. Sweet, savoury, and genuinely a little complex, this is the sort of jar you keep coming back to.
See our recipe page for inspiration!
Once opened, store in the fridge. Use within 1 month of opening.
Ingredients: Onion, sherry vinegar, sugar, salt, xanthan gum and citric acid.
Our very first creation, and still a favourite, The Larder's Confit Chilli Oil is a smooth, mellow blend of South Australian olive oil, premium Aussie chillies, and garlic. Slow-cooked for hours to draw out rich, rounded flavour, it is endlessly versatile, just as good drizzled over pasta and pizza as it is over a tray of roasted vegetables. With a mild to medium heat, it brings warmth without ever taking over, the sort of pantry staple worth keeping close for anyone who likes a little kick in their cooking.
For recipe inspiration, check out our recipe page
3rd Place, Condiments Category, ChilliFest 2024
Once opened, store in a cool, dark spot or in the fridge. Use within 1 month of opening.
Ingredients: Chilli, Olive oil blend, garlic, bay, salt, citric.
Recipes
