No fresh lemons? No problem. Our South Australian Preserved Lemons bring a burst of zesty, tangy flavour to any savoury dish, and there is very little they don't improve. Rinse, chop, or mince them and stir through butters, roasts, braises, dips, salads, or fish for an instant lift. Whether you're layering flavour into a big weekend cook or just need a fast way to make a weeknight dish taste considered, these are the kind of pantry staple you'll keep reaching for. All the brightness of fresh lemon, none of the fuss.
Worth a try: smush it over a leg of lamb or some roast veggies! For more inspiration head to our recipe page!
Once opened, store in the fridge and use within 3 months.
Ingredients: Lemons, salt, black pepper and bay leaf.
No fresh lemons? No problem. Our South Australian Preserved Lemons bring a burst of zesty, tangy flavour to any savoury dish, and there is very little they don't improve. Rinse, chop, or mince them and stir through butters, roasts, braises, dips, salads, or fish for an instant lift. Whether you're layering flavour into a big weekend cook or just need a fast way to make a weeknight dish taste considered, these are the kind of pantry staple you'll keep reaching for. All the brightness of fresh lemon, none of the fuss.
Worth a try: smush it over a leg of lamb or some roast veggies! For more inspiration head to our recipe page!
Once opened, store in the fridge and use within 3 months.
Ingredients: Lemons, salt, black pepper and bay leaf.