Our very first creation, and still a favourite, The Larder's Confit Chilli Oil is a smooth, mellow blend of South Australian olive oil, premium Aussie chillies, and garlic. Slow-cooked for hours to draw out rich, rounded flavour, it is endlessly versatile, just as good drizzled over pasta and pizza as it is over a tray of roasted vegetables. With a mild to medium heat, it brings warmth without ever taking over, the sort of pantry staple worth keeping close for anyone who likes a little kick in their cooking.
For recipe inspiration, check out our recipe page
3rd Place, Condiments Category, ChilliFest 2024
Once opened, store in a cool, dark spot or in the fridge. Use within 1 month of opening.
Ingredients: Chilli, Olive oil blend, garlic, bay, salt, citric.
Our very first creation, and still a favourite, The Larder's Confit Chilli Oil is a smooth, mellow blend of South Australian olive oil, premium Aussie chillies, and garlic. Slow-cooked for hours to draw out rich, rounded flavour, it is endlessly versatile, just as good drizzled over pasta and pizza as it is over a tray of roasted vegetables. With a mild to medium heat, it brings warmth without ever taking over, the sort of pantry staple worth keeping close for anyone who likes a little kick in their cooking.
For recipe inspiration, check out our recipe page
3rd Place, Condiments Category, ChilliFest 2024
Once opened, store in a cool, dark spot or in the fridge. Use within 1 month of opening.
Ingredients: Chilli, Olive oil blend, garlic, bay, salt, citric.